A press conference was held today at the Zagreb County Tourist Board to announce the upcoming event — the 3rd National Days of Flavours of Croatian Tradition, which will take place from 18 to 28 November 2022.
On this occasion, holders of the Flavours of Tradition of the Zagreb Region quality label were presented, including the following hospitality establishments: Vinogradarska kuća Braje (Jastrebarsko), represented by Sanda and Robert Braje; Restaurant Samoborska klet (Samobor), Marijana Karlović; Vina Kos-Jurišić Wine Estate (Sveti Ivan Zelina), Đurđica Kos Jurišić; Stara Preša Rural Household (Šenkovec), Stjepan Jakševac; Restaurant Mon Ami (Velika Gorica), Bruno Ceronja; and Bistro Babriga (Velika Gorica), Tomislav Jančić.
Restaurant Ivančić (Jastrebarsko), Tavern “Gabreku 1929” (Samobor), and Suhina Excursion Site (Sveta Nedelja) are also holders of the Flavours of Tradition of the Zagreb Region label. They will be participating in this year’s Days of Flavours of the Zagreb Region.
“Considering that food and beverages are among the key travel motivations on the global tourism market, significant potential has been identified for synergy and strategic development. Tourists wish to experience local gastronomy and culinary offerings as a way of truly connecting with a destination,” stated Ms Ivana Alilović, Director of the Zagreb County Tourist Board. She added that “through the synergy of all stakeholders in the tourism value chain, the Zagreb County Tourist Board — via the third national Days of Flavours of Croatian Tradition project — is strengthening the development of food and beverage concepts through a strategic approach, as also adopted in the Sustainable Tourism Strategy 2030.”
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