The green ring surrounding the city of Zagreb, known as Zagreb County, has long been recognised by the capital’s residents as a source of genuine, locally produced ingredients. Its rich natural heritage, preserved green landscapes, and unspoilt nature provide the essential foundation for sustainable and organic production that thrives in this area. It was precisely this authenticity that captivated Chef Leonor Espinosa, whom we introduced to the region’s gastronomic specialities prepared by Sanda Braje at Braje Wine House, as well as to the outstanding wine story of the Plešivica winemakers.
Plešivica is at its most beautiful in autumn, when the rolling vineyards are painted in golden, yellow, and red hues. During her visit, Chef Espinosa also enjoyed tasting the wines of the Tomac family, the first organically certified winery in Zagreb County. Her conclusion was clear: on Plešivica, excellent wines are perfectly complemented by refined gastronomic specialities offered by numerous acclaimed restaurants, where reservations are highly recommended.
The Director of the Zagreb County Tourist Board, Ivana Alilović, emphasised: “Sustainable farm-to-table practices are gaining their full meaning in Zagreb County, with the area surrounding Zagreb leading the way in organic agriculture and production in Croatia. The visit of Chef Leonor Espinosa represents international recognition of Zagreb County as a boutique destination — proving that a great escape does not require travelling far. Zagreb County is a green oasis offering the perfect short break from everyday life, enriched by pure ingredients, celebrated gastronomic specialities, and outstanding wines.”
Petra Masnec, Director of the Jastrebarsko Tourist Board, added: “We are proud to demonstrate that the wines of Plešivica can stand alongside the most demanding menus of renowned chefs. Bold, distinctive, and expressive, Plešivica wines and sparkling wines elevate every dish and deliver an unforgettable gastronomic experience. Jastrebarsko continues to grow as a destination to be enjoyed with all the senses — explore it for yourself.”
Finally, Ingrid Badurina Danielsson, Director of the Taste the Mediterranean Festival, a festival celebrating Mediterranean cuisine and lifestyle in Croatia, concluded: “The visit of Chef Leonor Espinosa to Plešivica was a perfect match, as it showcased the very best of Croatia’s continental gastronomic story.”
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