The exclusive Michelin dinner "4 Hands Dinner" was hosted on Wednesday, September 4, at the prestigious restaurant Korak, amidst the scenic backdrop of Plešivica's slopes. The Croatian Tourist Board coordinated this exceptional culinary and oenological event in collaboration with the regional tourist boards of Central Croatia. The primary objective was to showcase Croatia as a destination that harmonises tradition and sustainability with exceptional gastronomic accomplishments.
During the gastronomic event, Chefs Bernard Korak of the Korak restaurant and Rudolf Štefan of the Pelegrini restaurant in Šibenik curated an exceptional culinary experience. Both establishments proudly hold the esteemed Michelin star, a testament to their commitment to culinary excellence. Additionally, this year, the Korak restaurant in Zagreb County was honoured with the Michelin Green Star label for its dedication to sustainable gastronomy.
Immerse yourself in an unforgettable culinary journey under the twinkling stars
"The event held beneath the night sky stands as a testament to our ongoing efforts to establish the continent's presence on the global stage. I am confident that all attendees will depart with indelible memories and valuable experiences. Our destination is increasingly recognised as a symbol of excellence, dedication, and exceptional culinary experiences," stated Ivana Alilović, the director of the Zagreb County Tourist Board and coordinator of the Central Croatia cluster, who spearheads this initiative.
The menu featured a variety of dishes representing the local culinary scene. This allowed all the guests to savour an authentic gastronomic experience and appreciate the harmonious blend of different flavours. They could indulge in specialities crafted from ingredients such as blacksmith fish, cuttlefish, lemon verbena, anchovies, clams, prawns, roasted goat meat, garden saffron, and more.
Croatian gastronomy has gained significant recognition, prompting ongoing efforts to showcase our cuisine to local and international audiences. The food and wine industry is pivotal in attracting foreign tourists to our country. As such, we are committed to promoting our authentic and traditional cuisine, exemplified through exclusive events like the 4 Hands Dinner. Kristjan Staničić, the director of the Croatian Tourist Board, emphasised the importance of these initiatives in furthering the richness and diversity of our culinary offerings.
Prepare for the ultimate Gastro Goodie Bag, specially curated for top influencers and distinguished guests!
The event was attended by a diverse group of guests, including foreign influencers from Germany, Austria, Switzerland, the Netherlands, and Belgium, who savoured the exquisite dishes prepared by our top chefs. Additionally, numerous representatives from the Croatian tourism sector and local media attended.
A unique Top Gastro Goodie Bag was curated exclusively for the influencers and distinguished guests attending the dinner, aligning with the ethos of "From the field to the table." Each participant of this exclusive event received an assortment of authentic food and wine products from the Zagreb County. This esteemed gift package encompasses a curated selection of top domestic products that pay homage to the bounty of nature, tradition, and ecological mindfulness. Noteworthy inclusions are the Three Stars Brut from Jagunić Winery, Extra Brut Millennium from Tomac Winery, and Sparkling Brut from Dobra Berba Winery, ensuring an unforgettable experience for all recipients. Additionally, the collection features distinguished wines including Rhine Riesling from Šember, Pinot Grigia Classic from Coletti Winery, and Rose from Robert Braje Winery, tailored for sophisticated occasions.
Autentični hrvatski proizvodi, kao što su bermet iz Filipeca i aceto balsamico iz OPG-a Šimunović, obogatit će svako gastronomsko iskustvo. Ekološki proizvodi poput Melli Aromatica deterdženata i Naftalan kremgela brinu o njezi tijela i okoliša, pružajući savršen spoj održivosti i kvalitete. U poklonima su se našli i ručno izrađeni darovi poput lavande iz Modrih brega OPG-a Brestovec, licitarskog srca iz Medičarne Arko te prirodne kozmetike Aromarica, koji su spojili tradiciju, zdravlje i autentičnost. Dodatno, nezaboravni okusi stigli su iz OPG-a Pčelarstvo Miroslav Antolčić, uz prirodne sirupe OPG-a Horvat, proizvodi ljutih papričica iz OPG-a Barišec, te bučino ulje iz OPG-a Šinko. Polutvrdi sir iz Sirane Šestak i rakije iz Hedonica destilerije predstavljaju pravi gurmanski užitak, dok brandy iz Destilerije Brigljević i Turopoljske ruže iz Vrtnog Centra Gorica zaokružuju iskustvo luksuzom i poviješću u suvremenom ruhu. Svi ovi proizvodi predstavljaju harmoniju prirode, tradicije i suvremenih ekoloških praksi, stvarajući jedinstveno putovanje kroz bogatstvo Hrvatske.
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