Flour, water, salt, egg, and a little oil. Just that and experienced hands. Those are the flavours of our region.
Hard-working housewives have perfected the art of making dough, which seems so demanding and complex today but was once a typical household craft. A tradition passed down from generation to generation.
- Beli žganci
- Vrbovečka pera
- Plešivički copanjek
- Gibanica
- Miner’s Greblica