Zagreb County Tourist Board

The Splendour of Peasant Cuisine

Flour, water, salt, egg, and a little oil. Just that and experienced hands. Those are the flavours of our region.

Hard-working housewives have perfected the art of making dough, which seems so demanding and complex today but was once a typical household craft. A tradition passed down from generation to generation.

  • Beli žganci
  • Vrbovečka pera
  • Plešivički copanjek
  • Gibanica
  • Miner’s Greblica
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